I popped the tiny appetizer of barbecued beef on a tostado chip into my mouth and nearly swooned with delight. The meat was tender, the chip was fresh and crunchy and please can I have another? Or possibly a dozen more?
We were seated at the bar overlooking the busy demonstration kitchen area for Wine Me, Dine Me at the Southwest Bistro, located in the Hyatt Regency Scottsdale Resort and Spa. We had immediately learned that the head chef, Jason Ljunggren, was personable, friendly and really knew how to transform food into works of art that were absolutely scrumptious. And that the waitstaff and everyone who worked in the kitchen really, really loved what they did and were thrilled to share it with us.
When I first heard about Wine Me Dine Me, I wasn’t sure what was involved but I knew it involved wine, tequila and fabulous food. And, as you know, when it comes to fabulous food?
I am there.
And, once we experienced the atmosphere, enjoyed the food and relished the interaction with the culinary team, I was so glad I was there. The goal of Wine Me, Dine Me is to experience the unique flavors of the southwest, which comes complete with tequila and wine pairings of the area.
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