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Cheese Tasting at the Reypenaer Tasting Room in Amsterdam

Posted by on March 11, 2015

CheeseWe stepped out of one of the ubiquitous Amsterdam canal boats onto the cobblestone path which ran beside one of the many scenic canals in the city. Sometimes referred to as “the Venice of the North”, canals run everywhere throughout this beautiful European city and are one of the main modes of transportation as well as the home for many charming houseboats.

Many-leveled warehouses with big windows which had been converted to homes and apartments overlooked the canal and hundreds of bikes – the transportation of choice in Amsterdam – lined the streets.

But we didn’t pay much attention to these uniquely Amsterdam sights because we were on a mission. A cheese-tasting mission. Dutch cheese can be found everywhere in Amsterdam in many different forms and you can pretty much have cheese for every meal of the day if you choose – and it will all be delicious! You are probably familiar with the more common Gouda or even rather stinky Limburger but there are plenty of other choices in the Netherlands including Edam, Leerdamer, Leyden, Maaslander, and Parrano cheese, just to name a few.

Read the rest of this article on Epicurean Traveler HERE.

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