Posts Tagged With: Food Tours

We had coconut shrimp for the first time in Key West. In Mazatlan, we gorged on plates full of barbecued, fried and spicy shrimp. In Puerto Vallarta, we had a scallop appetizer that we still talk about – and fresh coconut ice cream. In Ireland we had freshly baked scones studded with juicy raisins. In &hellip Continue reading »