Seattle is one of the best places in the world to visit if you want a green, healthy, organic experience. From a hotel with an expansive and growing green grass roof (no kidding!) to the well-known Pike Place Market, where you can select flowers so fresh they may still glisten with morning dew, this beautiful city has a great deal to offer for environmentally conscious visitors. Fresh seafood from the surrounding waters, locally produced wines and brews, fresh cheese, bakeries highlighting local ingredients and restaurateurs focused on farm-to-table cuisine combine to create a foodie’s paradise. They don’t call it the Emerald City for nothing!
If you want to spend a little time relaxing and enjoying some of those fabulous, locally sourced foods you tasted on your foodie tour, there are plenty of restaurants in Seattle to satisfy any foodie’s desires.
Andaluca is located in the historic Mayflower Hotel in downtown Seattle and is enjoyed by visitors and locals alike. With a Mediterranean influence and offering seasonal salads, Northwest specialties and some fabulous local cheeses, it’s a great place for dinner. Be sure to order a platter of local cheeses.
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